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EGP 32,400

Producing and Obtaining Food

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From the “Living Green” Series

Publisher: World Book, Inc.
Format: Hardcover
Age Group: 9–13 years

This educational title explores how food is produced and obtained while highlighting sustainable practices that help protect our planet. Using simple language, colorful visuals, and real-world examples, the book encourages young readers to understand where food comes from and how their choices impact the environment.

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Overview

🔍 Topics Covered:

  • Organic farming

  • Sustainable agriculture

  • Food transportation

  • Local and seasonal eating

  • Eco-friendly shopping habits

🎯 A great resource for classrooms, school libraries, and young environmental enthusiasts!

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